Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and honey sauce.

Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.

Barbecued duck dish from south of India Region of Kerala. Cooked with saffron spices, garam-masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.

Tender barbecued duck marinated in fresh ground spice, then cooked in mango flavoured sauce.