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Tandoori Grilled Main Courses

All Dishes Served with a Fresh Crispy Mixed Salad.

Traditional Chicken Tikka

Boneless supreme chicken marinated overnight in yoghurt, herbs and spices – Served with fresh crispy mixed salad.

Green Herbs Chicken Tikka

A subtle combination of green chilli, coriander, curry leaves and fresh mint.

Lamb Tikka

Tender lamb marinated overnight in yoghurt, herbs and spices.

Batak Tikka

Succulent slices of breast of duckling marinated then cooked in the tandoor.

Traditional Chicken Tikka Shashlik

Succulent barbecued chicken combined with the taste of roasted peppers, onions and tomatoes.

Traditional Green Herbs Chicken Tikka Shashlik

Succulent barbecued chicken tikka combined with the taste of roasted peppers, onions and tomatoes.

Traditional Lamb Tikka Shashlik

Succulent barbecued lamb combined with the taste of roasted peppers, onions and tomatoes.

Traditional Duck Tikka Shashlik

Succulent barbecued duck tikka combined with the taste of roasted peppers, onions and tomatoes.

Traditional Tandoori King Prawns Tikka Shashlik

Succulent barbecued king prawns combined with the taste of roasted peppers, onions and tomatoes.

Half Tandoori Chicken

Succulent pieces of chicken on the bone prepared as above.

Tandoori Mixed Grill

A mixture of tandoori chicken, lamb tikka, chicken tikka, lamb sheekh kebab and chicken sheek kebab.

Tandoori King Prawns

King prawns delicately spiced and barbecued on skewers.

Tandoori Salmon

A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished.

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