Fairly hot – Citrus fruit from Bangladesh cooked with tender lamb finely chopped onion, garlic, ginger and saffron spices with a touch of gram masala, garnished with fresh coriander.

Tender lamb cooked with potatoes in a homemade chilli and garlic sauce.

Chicken marinated in a blend of spices, cooked on a low flame with butter and almond. Slightly sweet & buttery.

Lamb cooked in Bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.

Hot – Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.

Tender chicken marinated overnight, barbecued in the Tandoor then finished in sesame seed, tamarind and sweet chilli sauce.

An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice.

A famous parsi wedding dish of tender lamb cooked with dried apricots in a masala sauce. Garnished with vermicelli.

A famous parsi wedding dish of tender chicken cooked with dried apricots in a masala sauce. Garnished with vermicelli.

Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.

Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.

Tender lamb flavoured with a bay leaf and cinnamon, cooked with garlic, coriander and black pepper.

Hot – Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour.

Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.

Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk to produce a gorgeous taste.

Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.

Tender lamb pieces cooked in mango and lime sauce.

Tender chicken marinated in our masala sauce and cooked with chef’s own special garlic, chillies, cream and coriander sauce.

Tandoor chicken cooked in tandoori for enhanced taste, cooked with onions, bell peppers, garlic, saffron spices and finished with sweet chilli sauce.

Tender lamb pieces cooked in a cool yoghurt & spicy mint based sauce.

A very famous dish from south of India created in 1965 – Marinated pieces of chicken coated in butter and deep fried, tempered with garlic, curry leaves in saffron spices.

Chicken cooked in Bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.